Episode 092 – Room by Room: Kitchen! What Each Should & Must Have - Part 4
SHOW NOTES & LESSONS
Table and Chairs (place to eat)
Centerpiece and Art adds color
Faux Plants
Glasses, Wine Glasses, Cups
Paper Covers
Cups, Plates, Bowls
Silverware, Serving Spoons, Spatulas, Lots of Utensils
Pots, Pans, Baking Sheets & Pans
Colanders, Storage Containers
Serving & Mixing Bowls
Knives, including steak knives
Can Opener, Bottle Opener, Wine Bottle Opener
Measuring Cups & Spoons
Pizza Cutter
Dish Washing Liquid & Pods
Sponge/Scrubber Pad
Dish Towels & Clothes
Some Cleaning Supplies
Paper Towels, Garbage Bags, Zip Lock Bags, Foil
Pot Holders, Place Mats
Potato Peeler or Crab Forks - special to your guests
Toaster, Toaster Oven, Coffee Maker, Blender, Hand Mixer
Trays & Containers for Snacks & Coffee/Creamers
INDIVIDUAL SERVINGS OF:
Coffee, Tea
Creams, Sugar, Stevia
Snacks, Bars, Oatmeal
...
