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Episode 092 – Room by Room: Kitchen! What Each Should & Must Have - Part 4

kitchen tips & tricks Jul 13, 2020
 
 

SHOW NOTES & LESSONS

Table and Chairs (place to eat) 

Centerpiece and Art adds color

 Faux Plants

 Glasses, Wine Glasses, Cups

 Paper Covers

 Cups, Plates, Bowls

 Silverware, Serving Spoons, Spatulas, Lots of Utensils

 Pots, Pans, Baking Sheets & Pans

 Colanders, Storage Containers

 Serving & Mixing Bowls

 Knives, including steak knives

 Can Opener, Bottle Opener, Wine Bottle Opener

 Measuring Cups & Spoons

 Pizza Cutter

 Dish Washing Liquid & Pods

 Sponge/Scrubber Pad

 Dish Towels & Clothes

 Some Cleaning Supplies

 Paper Towels, Garbage Bags, Zip Lock Bags, Foil

 Pot Holders, Place Mats

 Potato Peeler or Crab Forks - special to your guests

 Toaster, Toaster Oven, Coffee Maker, Blender, Hand Mixer

 Trays & Containers for Snacks & Coffee/Creamers

 

INDIVIDUAL SERVINGS OF:

Coffee, Tea

Creams, Sugar, Stevia

Snacks, Bars, Oatmeal

Salt & Pepper

 

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